With May around the corner, what better way to celebrate summer than with a classic Mojito!

Ingredients:

• 10 fresh mint leaves
• ½ medium lime, cut into 3 wedges, divided
• 2 tablespoons white sugar, or to taste
• 1 cup ice cubes, or as needed
• 1 ½ fluid ounces white rum
• ½ cup club soda, or as needed

Method

• Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice.

• Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture

• Fill the glass almost to the top with ice. Pour in rum and fill the glass with club soda.

• Stir, taste, and add more sugar if desired.

It's nearly the weekend! How about celebrating with this twist on a classic cocktail made with whiskey, vermouth and bitters. Serve with a maraschino cherry and a twist of lemon!

Ingredients

Spring is nearly here and it the perfect time to forage for wild garlic! The leaves of Wild Garlic can be picked in most years from March to June. The leaves are at their best and most flavoursome when bright green before the flowers open. 

Ingredients