It's nearly the weekend! How about celebrating with this twist on a classic cocktail made with whiskey, vermouth and bitters. Serve with a maraschino cherry and a twist of lemon!
- 50ml bourbon or rye whiskey
- 25ml rosso vermouth
- 5ml syrup from a jar of maraschino cherries
- 2 dashes Angostura bitters
For the garnish
- maraschino cherry
- a twist of pared lemon
Stir the ingredients with ice in a mixing glass, then strain into a cocktail glass. Garnish and serve.
Recipe courtesy of BBC good food