Last Date For Christmas Delivery
These colourful, spiced sweet and sour onions add zing to a ploughman’s, a sharp finish to Mexican food and also make an ideal edible gift to make ahead and pop in a homemade hamper!
Ingredients
Method
Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
Wash jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. If you want to use rubber seals, remove the seals and cover in just-boiled water. Make sure you sterilise any funnels, ladles or spoons before you use them.
Recipe courtesy of BBC Good Food
With Autumns arrival and Halloween fast approaching, what better way to warm up after a long walk than with a hearty bowl of pumpkin soup.
Ingredients:
Method:
Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for about 10 minutes until the vegetables are tender but not coloured.
Add the squash and potato, mix to combine and cook for a further 2–3 minutes. Pour in the stock, season well and bring to the boil. Reduce the heat to a gentle simmer, half cover the pan with a lid and continue to cook for about 40 minutes until the squash is really tender when tested with the point of a knife.
Pick out the bay leaf and blend the soup until smooth using a stick blender.
Add the cream and a little more stock if the soup is on the thick side, taste for seasoning, adding more salt and pepper as required.
Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan.
Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds.
Recipe courtesy of BBC Food
Introducing our new collection designed in collaboration with accomplished British ceramicist, Daniel Smith.
Daniel was classically trained and is influenced by some of the greatest contemporary potters. This special use of clay results in an impossibly thin and almost translucent body that works perfectly in conjunction with canvas home’s transparency glazes, imbuing each piece with a subtlety of tone much like that of a watercolour palette.
Available in Ivory and Smoke.
Coming soon
The weather is week has been glorious and it really does feel like summer has arrived. Many of us might have taken the opportunity to get the BBQ out and enjoy some alfresco dining. Dessert is often overlooked at a BBQ but this simple easy recipes can be cooked over the warm coals once the sausages are done!
Recipe courtesy of House and Garden