Late Summer Vegetable Kebabs

We recently hired a lovely house just outside Winchester for our latest photoshoot for our new introductions for the AW2018 season. It was a gorgeous English summers day and whilst we were trying to make it as wintery as possible it was just impossible so as lunch time approached we decided to throw together all the lovely vegetables we had bought as props, stick them on skewers and pop them on the BBQ for a lovely healthy lunch.

This could not be more simple but worth taking the time to put together an hour or so before you start grilling to let the flavours combine and infuse.

Ingredients for 4/5 hungry colleagues:

2 red peppers

2 medium courgettes

1 aubergine

15ish button mushrooms

15ish Baby shallots

15ish cherry tomatoes

1 chilli

5 garlic cloves

1 un-waxed, organic lemon

Dried cumin seeds

Olive oil

Freshly picked rosemary